Kantine Hoffsveien, Norway
Curated for sustainability
In Oslo’s Skøyen district, within a former mechanical workshop, the staff restaurant at Hoffsveien 1E has been reimagined as a vibrant, multi-functional dining space.
Housed in a Storebrand office building, the canteen serves employees from the surrounding offices, offering a caf. at the entrance and a larger dining area with seating for up to 300 people. Designed by IARK, the first-floor restaurant operates as a daily canteen while also adapting to host larger events.
With no existing canteen, every piece of furniture was carefully selected to suit the space, including iconic designs such as Nanna Ditzel’s Trinidad Chair and Børge Mogensen’s J39 Chair. Reflecting a strong commitment to sustainability, 55% of the furniture — comprising 176 of these chairs — was sourced second-hand, lending the space a unique and timeless character. This thoughtful selection seamlessly blends functionality with enduring design, perfectly complementing the canteen’s concept. By merging heritage architecture with sustainable design, the space fosters an inviting and dynamic environment that encourages both relaxation and collaboration.
Products in project
Bringing a place to life
Harmonious interior design caters to a spectrum of human needs — from physical comfort to emotional and social fulfilment — creating environments that respect the varied ways people live, work, and connect. A balanced approach, integrating well-crafted furniture, transforms a space into an energising sanctuary, blending connection and solitude.
Uncover the stories behind these inspiring spaces — featuring insights from the architects and designers who bring them to life.
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